Gaia herbs, healing teas, tea history

The mother earth is all that man needs, their plants and herbs, berries and nuts
We are sick because we forget the simplicity of a cup of tea, are what we eat
plants grown with (pesticides) poisons, we are a sick world
We have lost contact with Gaia ... We have no time of looking at the garden
Medicinal plants can be used in oils, infusions and inhalations.
One should not prescribe drugs without knowing about them, take tea do not know, even plants ----

Herbal Tea
Everyone knows indicate a perfect tea for different ailments, with tips "infallible" transferred by family elders. According to WHO (World Health Organization), 80% of the population uses natural remedies or makes use of so-called folk medicine to treat diseases. What little discussion, however, are the risks of excessive intake of infusions prepared with herbs, which can range from a headache to damage to vital organ

Since the beginning of time men use herbs for medicinal, culinary and even magicians. These have been responsible for the discovery of America. Yes, because Columbus came to the new continent during a trip to India, where spices to bring the kingdom of Spain.

The medicinal effects of herbs are almost countless. And for the fate of those who like to enjoy a good meal, the advantage is that this feature is repeated in cooking. The use of spices can bring out flavors and textures, and add a dash of exoticism in the food.

Spices that sojourn
Most herbs come from India. But other types originate in the Mediterranean, Egypt and even Greece. Moreover, a legend of Greek mythology concerns the bay leaf. The crown of laurels, to date used to crown winning athletes, originated in the legend of Apollo, who fell in love for the nymph Daphne. She rejected the god of music and poetry. In desperation, asked to Gaia, the earth goddess to help her get rid of Apollo. Gaia then transformed into a laurel Daphne and Apollo began to consider the sacred plant. The laurel won the quality of being a plant protector, which helps to keep the victory of the athlete is crowned with it.

Since the beginning of time men use herbs for medicinal, culinary and even magicians. These have been responsible for the discovery of America. Yes, because Columbus came to the new continent during a trip to India, where spices to bring the kingdom of Spain.

The medicinal effects of herbs are almost countless. And for the fate of those who like to enjoy a good meal, the advantage is that this feature is repeated in cooking. The use of spices can bring out flavors and textures, and add a dash of exoticism in the food.


The herbs arrived in Brazil by immigrants. The Portuguese brought those which had already imported from India. Already the African slave ships arrived with knowledge to season the food and soon learned to use the spices brought by the Portuguese.
Each has its function
Herbs have medicinal functions that can be repeated in the kitchen. For example, coriander, and is a good condiment for fish and salads, also helps in digestion. Another herb widely used by Brazilians, the mint is good to unclog pores. Since the mint, and refreshing, also helps in relieving colds.
Hot or cold, with sugar, honey or just pure tea is the most consumed beverage in the world after water.

Passion for a, remedy for others, teas made with herbs, help to relieve the symptoms of colds, improve digestion, help with weight loss, relieve colic in babies, can have aphrodisiac effects, including helping in the treatment of impotence, deflate , detoxifies and speeds up the metabolism, making fat loss, among many benefits that can be obtained using herbal teas.
Many people make treatment and prevention of disease through the use of medicinal plants (herbal medicine), using these plants to make tea. Teas, used by many people as medicine, promote wellness and resuscitate, are widely used in alternative medicine treatments.

Origin and dissemination of Tea Tea has been used for thousands of years by humans. Historically, the first Europeans to come into contact with the tea were the Portuguese, who arrived in Japan in 1560. Soon Europe began to import the leaves, and the drink became popular.
In western Europe there was the tea itself - so imported and even today it is the product. But there were other local herbs and fruits of which could produce teas such as mint, chamomile, anise, and have different taste and properties of Camellia sinensis. But as the process of getting a drink is the same - a plant in boiling water - all that is kind of a hot water infusion has become popularly known as "tea." Thus, herbal teas and infusions of fruit or leaves, though not of tea (Camellia sinensis) as such, also came to be called "tea."

Four different types of teas
The four types of tea are distinguished by their processing (on the Camellia sinensis). Tea is traditionally classified into four main groups based on the degree of oxidation:

White tea - young leaves (new buttons that have grown) that have not suffered the effects of oxidation, the buds may be shielded from sunlight to prevent formation of chlorophyll. Green Tea - the oxidation is stopped by applying heat or by steam, a traditional Japanese method, or on hot pans - the traditional Chinese method. Oolong - whose oxidation is between green tea and black tea. Black tea - oxidation substantial. The literal translation of the Chinese word is red tea.
Variations unusual: There are several preparations of tea that does not fit the usual nomenclature.

Gaia hierbas, infusiones curativas, la historia del té
La madre tierra es todo lo que el hombre necesita, sus plantas y hierbas, bayas y frutos secos
Estamos enfermos porque nos olvidamos de la sencillez de una taza de té, somos lo que comemos
con plantas cultivadas (plaguicidas) venenos, somos un mundo enfermo
Hemos perdido el contacto con Gaia ... No tenemos tiempo de mirar el jardín de
Las plantas medicinales se puede utilizar en aceites, infusiones y las inhalaciones.
Uno no debe prescribir medicamentos sin saber de ellos, tomar el té, no sé, incluso las plantas ----
Té de hierbas
Todo el mundo sabe indicar un té perfecto para diferentes enfermedades, con consejos "infalibles" transferidos por los ancianos de la familia. Según la OMS (Organización Mundial de la Salud), el 80% de la población utiliza remedios naturales o hace uso de la medicina popular llamado para tratar enfermedades. Lo que se habla muy poco, sin embargo, son los riesgos del consumo excesivo de infusiones preparadas con hierbas, que pueden ir desde un dolor de cabeza a los daños a órganos vitales

Desde el comienzo de los tiempos los hombres usan hierbas para magos medicinales, culinarias y uniforme. Estos han sido responsables del descubrimiento de América. Sí, porque Colón llegó al nuevo continente, durante un viaje a la India, donde las especias para traer el reino de España.

Los efectos medicinales de las hierbas son casi innumerables. Y para el destino de aquellos que gustan de disfrutar de una buena comida, la ventaja es que esta característica se repite en la cocina. El uso de las especias pueden sacar los sabores y texturas, y añadir un toque de exotismo en los alimentos.

Especias que moran
La mayoría de las hierbas de la India. Sin embargo, otros tipos se originan en el Mediterráneo, Egipto e incluso Grecia. Por otra parte, una leyenda de la mitología griega se refiere a la hoja de laurel. La corona de laureles, hasta la fecha utilizado para ganar la corona atletas, se originó en la leyenda de Apolo, que se enamoró de la ninfa Dafne. Ella rechazó el dios de la música y la poesía. En la desesperación, pidió a Gaia, la diosa de la tierra para ayudar a deshacerse de Apolo. Gaia se transformó en un laurel de Dafne y Apolo comenzó a considerar la planta sagrada. El laurel ganó la cualidad de ser un protector de la planta, que ayuda a mantener la victoria de la atleta es coronado con él.



Y la pimienta, uno de los condimentos más utilizados en Brasil, una vez que sólo se utiliza para conservar la carne durante los largos viajes marítimos. Después de reemplazar la sal y la pimienta en darse cuenta de que, a diferencia del principio anterior, la hierba dio un buen sabor a los alimentos, los portugueses comenzaron a utilizar los pequeños puntos negro a los alimentos temporada.

Las hierbas que llegó a Brasil por inmigrantes. Los portugueses llevaron los que ya habían importado de la India. Ya los barcos de esclavos africanos llegaron con el conocimiento para la temporada de los alimentos y pronto aprendió a utilizar las especias traídas por los portugueses.

Cada uno tiene su función
Las hierbas medicinales tienen funciones que se pueden repetir en la cocina. Por ejemplo, el cilantro, y es un buen condimento para el pescado y ensaladas, también ayuda en la digestión. Otra hierba ampliamente utilizada por los brasileños, la menta es buena para destapar los poros. Desde la Casa de Moneda, y refrescante, también ayuda a aliviar los resfriados.

Fría o caliente, con azúcar, miel o simplemente puro té es la bebida más consumida en el mundo después del agua.

Pasión por una, el remedio para otros, infusiones hechas con las hierbas, ayuda a aliviar los síntomas de resfriados, mejora la digestión, ayuda a perder peso, aliviar los cólicos en los bebés, pueden tener efectos afrodisiacos, incluida la ayuda en el tratamiento de la impotencia, desinflar, desintoxica y acelera el metabolismo, lo que la pérdida de grasa, entre los muchos beneficios que pueden obtenerse mediante infusiones de hierbas.

Muchas personas hacen el tratamiento y la prevención de enfermedades mediante el uso de plantas medicinales (fitoterapia), uso de estas plantas para hacer té. Tés, utilizado por muchas personas como la medicina, promover el bienestar y resucitar, son ampliamente utilizados en tratamientos de medicina alternativa.

Origen y difusión de té El té ha sido utilizado durante miles de años por los seres humanos. Históricamente, los primeros europeos a entrar en contacto con el té fueron los portugueses, que llegó a Japón en 1560. Pronto Europa comenzó a importar las hojas, y la bebida se hizo popular.

En Europa occidental estaba el té sí mismo - así importados y aún hoy es el producto. Pero hubo otras hierbas locales y los frutos de lo que podría producir infusiones como menta, manzanilla, anís, y tienen un sabor diferente y propiedades de Camellia sinensis. Pero como el proceso de obtención de una bebida es el mismo - una planta en agua hirviendo - todo lo que es una especie de infusión de agua caliente se ha conocido popularmente como "té". Así, té de hierbas e infusiones de frutas o las hojas, aunque no de té (Camellia sinensis), como tal, también llegó a ser llamada "té".

Cuatro diferentes tipos de tés
Los cuatro tipos de té se distinguen por su tratamiento (en la Camellia sinensis). El té es tradicionalmente clasificados en cuatro grupos principales en función del grado de oxidación:
El té blanco - hojas jóvenes (nuevos botones que han crecido) que no han sufrido los efectos de la oxidación, los brotes pueden ser protegidos de la luz solar para evitar la formación de la clorofila. Té Verde - la oxidación se detiene mediante la aplicación de calor o de vapor, un método tradicional japonés, o en sartenes calientes - el método tradicional china. Oolong - cuya oxidación es entre el té verde y té negro. Té Negro - oxidación sustancial. La traducción literal de la palabra china es el té rojo.

Existen muchas leyendas que rodean el origen del té. La más popular es una leyenda china que dice que en el año 2737 aC, el emperador Shen Nung estaba descansando bajo un árbol cuando algunas hojas cayeron en una olla de agua a sus siervos hervida para beber. Atraídos por el aroma, Shen Nung probó el líquido y le encantó. Nacido allí, el té.
Los chinos y los japoneses beben té caliente (de preferencia té verde) con las comidas

Té de Jazmín, Té Imperial
Las hojas de este té de jazmín de honor se pulsa junto con pequeñas flores de jazmín estrella y se almacenan durante años antes de ser utilizados.
Este té es famoso en todo el Lejano Oriente y que antes de la China Imperial, fue utilizado sólo por los nobles de la Corte.

There are many legends surrounding the origins of tea. The most popular is a Chinese legend that says that in the year 2737 BC, Emperor Shen Nung was resting under a tree when some leaves fell into a pot of water that his servants boiled for drinking. Attracted by the aroma, Shen Nung tasted the liquid and loved it. Born there, the tea.
The Chinese and Japanese drink hot tea (preferably green tea) with meals
Jasmine Tea, Tea Imperial
The leaves of this honorable jasmine tea are pressed together with small flowers of star jasmine and stored for years before being used.
This tea is famous throughout the Far East and formerly of Imperial China, was used only by nobles of the Court.



Adding flavorful herbs in your cooling may do more than provide enjoyment to your meal. Researchers at the U.S. Department of Agriculture evaluates a number of culinary and medicinal herbs and found that many are packed with key antioxidants that can provide protection from heart disease , some cancers and some of the effect of aging. Among the herbs that were found to be effective sources of these antioxidants were sage, dill, savory, Coriander, Thyme, rosemary and

oregano, with oregano possessing high antioxidant activities, not only were the antioxidant properties in some of the herbs higher than the reported value of vitamin E and they even beat out well-known antioxidant-rich foods such ad berries and some vegetables. While the researchers aren’t suggesting you forego your antioxidant rich fruits, vegetables and grains in favor of meal of oregano and thyme, it is good to know that the addition of these herbs may boost your health even more. Claims that oregano can cure a variety of disease, however, are not supported by scientific research. In India most of the food they consume are herbs, which have the natural healing power, thus Indians consider that their food itself has too many medical values.

There are hundreds of herbs you can use in cooking to add flavor, but there are other benefits to spicing up your food. Many herbs are full of vitamins and minerals that are essential to a healthy diet.
Cardamom. Early Ayurvedic texts recommended this spice for skin and urinary problems, as well as an aid for digestion. It also helps open the respiratory passages.
Namaste

Adición de hierbas aromáticas en el sistema de refrigeración puede hacer más que proporcionar placer a su comida. Investigadores del Departamento de Agricultura de EE.UU. evalúa una serie de hierbas culinarias y medicinales, y

encontró que muchos están llenos de antioxidantes clave que pueden ofrecer protección contra enfermedades cardíacas, algunos tipos de cáncer y algunos de los efectos del envejecimiento. Entre las hierbas que se han encontrado para ser eficaces las fuentes de estos antioxidantes son la salvia, eneldo, ajedrea, cilantro, tomillo, romero y orégano, con orégano poseen alta actividad antioxidante, no sólo las propiedades antioxidantes de algunas de las hierbas más alto que el informado valor de la vitamina E y que incluso superó a conocidos alimentos ricos en antioxidantes bayas de estos anuncios y algunos vegetales. Aunque los investigadores no están sugiriendo que renunciar a su antioxidantes frutas, verduras y granos en favor de la comida de orégano y tomillo, es bueno saber que la adición de estas hierbas pueden mejorar su salud aún más. Las afirmaciones de que el orégano puede curar una variedad de enfermedades, sin embargo, no están apoyadas por la investigación científica. En la India la mayoría de los alimentos que consumen las hierbas, que tienen el poder de curación natural, por lo que los indios consideran que los alimentos en sí tiene valores médicos de más.
Hay cientos de hierbas que usted puede utilizar en la cocina para dar sabor, pero hay otros beneficios para condimentar su comida. Muchas hierbas están llenas de vitaminas y minerales que son esenciales para una dieta saludable.

Cardamomo. Los primeros textos ayurvédicos recomienda esta especia para la piel y problemas urinarios, así como una ayuda para la digestión. También ayuda a abrir las vías respiratorias. Pruebe nuestro recip

There is life on earth – one life, which embraces every animal and plant on the planet.
In the last decade interest in traditional medicine has been renewed, and much is now being done worldwide to give it the respect it deserves – green medicine is being born again.
Herbs have been used from time immemorial not only in healing our bodies and minds but also our spirits. Most modern medications and drugs used by doctors today are derived from the earth in one form or another. The use of plants and natural substances to treat illness has been a time-honored practice since the beginning of recorded history and probably for centuries before. Science verifies the medicinal uses for plants that herbalists have been using for centuries every day. Ultimately we all come from the earth and generally speaking we shall all return to the earth in one form or another.
Namaste

Hay vida en la Tierra - una vida, que involucra a cada animal y vegetal en el planeta.
En la última década el interés en la medicina tradicional ha sido renovado, y mucho se está haciendo ahora todo el mundo para darle el respeto que se merece - medicina verde es volver a nacer.
Las hierbas se han utilizado desde tiempo inmemorial, no sólo en la curación de nuestros cuerpos y mentes, sino también nuestro espíritu. La mayoría de los medicamentos modernos y los medicamentos utilizados por los médicos de hoy se derivan de la tierra en una forma u otra. El uso de plantas y sustancias naturales para tratar la enfermedad ha sido una antigua práctica desde el comienzo de la historia y, probablemente, durante siglos antes. La ciencia verifica el uso medicinal de las plantas que los herbolarios han estado utilizando durante siglos, todos los días. En última instancia, todos venimos de la tierra y en general todos vamos a volver a la tierra en una forma u otra.
Namaste

Curcumina é uma substância presente no Cúrcuma longa, nome popular "açafrão" da índia ou da terra é um fitonutriente forte, conhecido como curcuminóides, e tem propriedades antiinflamatórias. Esses curcuminóides demonstraram potente atividade antioxidante em estudos científicos, beneficiando os tecidos e ajudando a neutralizar radicais livres.
------
Curcumin is a substance present in Curcuma longa, popular name "saffron" in India or the land is a strong phytonutrient, known as curcuminoids, and has anti-inflammatory properties. These curcuminoids have demonstrated potent antioxidant activity in scientific studies, benefiting from the tissues and helping to neutralize free radicals.

A flor de Lótus azul (Nymphaea caerulea) era tida como sagrada pelos antigos egípcios que utilizavam essa linda flor, que nasce no rio Nilo, embebida em vinho em suas comemorações. Conhecida por seus efeitos afrodisíacos, sempre esteve ligada à sexualidade e as origens da vida. Seus efeitos são afrodisíacos, eufóricos e relaxantes, despertando a libido, aumentando o desejo sexual e a sensibilidade
----
The blue lotus flower (Nymphaea caerulea) was regarded as sacred by the ancient Egyptians used this beautiful flower, which rises in the river Nile, soaked in wine in their celebrations. Known for its aphrodisiac effects, has always been linked to sexuality and the origins of life. Its effects are aphrodisiac, euphoric and relaxing, arousing the libido, increasing sexual desire and sensitivity

Assim como o óleo de prímula, o óleo obtido das sementes da Borragem é rico em ácido gama-linoleico. Sendo assim, o óleo de borragem é utilizado de maneira similar ao óleo de prímula, ou seja, para aliviar os sintomas da TPM, irritações na pele, eczemas, etc. Possui propriedades sudorífera, antidepressante, febrífuga, depurativa.
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As the evening primrose oil, oil obtained from the seeds of Borage is rich in gamma-linoleic acid. Thus, borage oil is used in a manner similar to evening primrose oil, or to relieve symptoms of PMS, skin rashes, eczema, etc.. Has properties sweat, antidepressant, febrifuge, purifies.

GINKGO BILOBA
As suas folhas são utilizadas desde a antiguidade pelos Chineses para prevenir o envelhecimento e melhorar a circulação. Reforça as paredes venosas, normaliza o fluxo sanguíneo e combate a inflamação. Podem ser consumidas na forma de extrato natural, em cápsulas.
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GINKGO BILOBA
Its leaves are used since antiquity by the Chinese to prevent aging and improve circulation. It strengthens the venous walls, normalizes blood flow and fight inflammation. Can be consumed in the form of natural extract in capsules.

UCALIPTO
Estimula as células da mucosa bronquial, ajuda a fluir as secreções favorecendo a sua eliminação, acalma a dor e atenua as inflamações. O seu óleo essencial contém um antiviral activo que neutraliza as gripes ligeiras. Pode-se colocar algumas gotas de óleo num lenço para inalar ou por meio de um difusor de perfumes espalhar um pouco no quarto de dormir.
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UCALIPTO
It stimulates the cells of the bronchial mucosa, aids the flow of secretions facilitating their elimination, soothes the pain and reduces inflammation. Its essential oil contains an active antiviral flu which neutralizes the light. You can put a few drops of oil on a handkerchief to inhale or through a diffuser to spread a little perfume in the bedroom.

VERBENA
Planta de cujas flores se faz uma infusão, inibem a propagação do vírus da gripe, combate a inflamação da mucosa, acalma a tosse e facilita a expectoração.
VERBENA
Plant whose flowers do an infusion, inhibit the spread of bird flu, fight inflammation of mucous, soothes cough and facilitates expectoration.

ALCACHOFRA
O caule deste delicioso legume estimula a secreção da bílis e combate com eficácia a lentidão hepática. Usa-se tomar 1 ou 2 cápsulas três vezes ao dia por uma semana, depois de comer em abundância ou em caso de indigestão.
ARTICHOKE
The stem of this delicious vegetable stimulates the secretion of bile and combat effectively the slow disease. It is used to take 1 or 2 capsules three times daily for a week, after eating in abundance or in case of indigestion.
pesquisa
search
http://thenutritioncoach.wordpress.com/2009/




Basil has its origin in India, where he was consecrated to the god Krishna and Vishnu.
The Tulasi basil is a variety of medicinal plants revered as one of the most sacred of Indian culture. The ancient tradition proclaims that the Divine Mother manifested on Earth as Sacred Tulasi for the benefit of all criação.Seus medical benefits would be:
Much love, peace
Namaste
.......
Basilio tiene su origen en la India, donde fue consagrado al dios Krishna y Vishnu.
La albahaca Tulasi es una variedad de plantas medicinales reverenciado como uno de los más sagrados de la cultura india. La antigua tradición proclama que la Madre de Dios manifestado en la Tierra como la Sagrada Tulasi en beneficio de todos los beneficios médicos criação.Seus sería:
Mucho amor, la paz
Namaste




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Replies to This Discussion

For these wonderful shares!!!

G.P.

Much Peace!

Cure from kitchen is our health solution...kitchen provides food and medicine...

Gopi

Gaia thanks you for your cooperation ....

Clicia: For all your wonderful shares!

G.P.

Thank you!
Gaia is a lesson of love and health!

 

Clicia: You're always most welcome!

So very true.

Medicinal herbs are increasingly being adopted by health care specialists. The herbal medicine, ie, use of natural medicines is a common practice that can help conventional treatments and avoid the side effects of stronger drugs.
Mother Nature provides man with a multitude of plants with medicinal values
Rosemary is indispensable in Mediterranean gardens. And we can plant bush varieties which serve also for topiary or herbaceous varieties for beds and borders. This plant is extremely useful because they intend medicinal, religious and culinary. It may be added to the fresh or dried chicken dishes, pork, lamb, lamb, veal and game, and flavor oils, soups, juices
Gaia is health!
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As ervas medicinais vêm sendo cada vez mais adotadas por especialistas da área de saúde. A fitoterapia, ou seja, uso de medicamentos naturais, é uma prática comum que pode auxiliar os tratamentos convencionais e evitar os efeitos colaterais dos medicamentos mais fortes.
A Mãe Natureza proporciona ao homem uma infinidade de plantas com valores medicinais
O alecrim é indispensável nos jardins mediterrâneos. E podemos plantar variedades arbustivas que servem inclusive para topiaria ou variedades com porte herbáceo, para canteiros e bordaduras. É uma planta extremamente útil, pois têm vocação medicinal, religiosa e culinária. Pode ser acrescentado fresco ou seco à pratos de frango, porco, cordeiro, cabrito, vitela e caça, além de aromatizar óleos, sopas, sucos
Gaia é saúde!

The leaves of marjoram are very popular in Italian and Greek cuisine, especially in the preparation of dishes such as meat, soups, tomato sauce, and pizzas are also very used to flavor oils and vinegars.

  Marjoram tea is indicated for the treatment of rheumatism and arthritis, as well as flu, colds, digestive disorders, and poorly healed wounds.
Gaia a lesson in love and health
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As folhas da manjerona são muito populares na cozinha grega e italiana, especialmente na preparação de pratos como carne, sopas, molho de tomate, pizzas e são também muito utilizadas para dar sabor nos óleos e vinagres.

 O chá de manjerona é indicado no tratamento de reumatismo e artrites, assim como em gripes, constipações, transtornos digestivos, e feridas mal cicatrizadas.
Gaia uma lição de amor e saúde

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