Wheat, bread, food Universal-El trigo,el pan, el alimento universal
Wheat, bread, food Universal
Wheat is the key to life and abundance. It is energy waiting for their
transmutation.
It is one of the most important grain for humanity. It is the second-biggest crop,
after corn and the third is the rice.
Originating in ancient Mesopotamia, archaeologists have shown that the cultivation of wheat originated
in Syria, Jordan, Turkey and Iraq. There are about 8,000 years ago,
a mutation or natural hybridization has occurred, resulting in a plant with
large seeds, but they could not spread by the wind. This plan could not succeed as
wild, however, could produce more food for humans and, in fact, it was more
successful than other plants with smaller seeds and became the ancestor of
modern wheat. It spread around the world and
won several manufacturing processes, with recipes, tastes and different formats.
The universal food and more
popular around the planet, has always occupied a prominent place in
civilization.
The use of bread in the diet is most ancient
For thousands of years before Christ.
Results bread baking a dough made with a mixture of some cereals, mainly wheat with water and salt, and brought to
the Fire.
The early history of bread were baked on hot stones or under ashes, dating from the VII millennium BC the use of
clay, the Egyptians, for cooking.
The history of bread is so old that it is difficult to say precisely when and how he appeared. Historians, however, estimate
that the bread has appeared about 12 thousand years, along with the cultivation
of wheat in the region of Mesopotamia, which today is Iraq. At first, probably, the wheat was
just chewed. Only later, he became the ground
with stones and made into flour.
"Man can prepare the land, cultivate the seed, harvest the wheat, producing flour, make dough, take it to
the fire and taste the bread. But the miracle of life, germination, and fire
starter, comes from
God. "
Wheat is the key to life and abundance. It is energy waiting for their
transmutation.
It is one of the most important grain for humanity. It is the second-biggest crop,
after corn and the third is the rice.
Originating in ancient Mesopotamia, archaeologists have shown that the cultivation of wheat originated
in Syria, Jordan, Turkey and Iraq. There are about 8,000 years ago,
a mutation or natural hybridization has occurred, resulting in a plant with
large seeds, but they could not spread by the wind. This plan could not succeed as
wild, however, could produce more food for humans and, in fact, it was more
successful than other plants with smaller seeds and became the ancestor of
modern wheat. It spread around the world and
won several manufacturing processes, with recipes, tastes and different formats.
The universal food and more
popular around the planet, has always occupied a prominent place in
civilization.
The use of bread in the diet is most ancient
For thousands of years before Christ.
Results bread baking a dough made with a mixture of some cereals, mainly wheat with water and salt, and brought to
the Fire.
The early history of bread were baked on hot stones or under ashes, dating from the VII millennium BC the use of
clay, the Egyptians, for cooking.
The history of bread is so old that it is difficult to say precisely when and how he appeared. Historians, however, estimate
that the bread has appeared about 12 thousand years, along with the cultivation
of wheat in the region of Mesopotamia, which today is Iraq. At first, probably, the wheat was
just chewed. Only later, he became the ground
with stones and made into flour.
"Man can prepare the land, cultivate the seed, harvest the wheat, producing flour, make dough, take it to
the fire and taste the bread. But the miracle of life, germination, and fire
starter, comes from
God. "
El trigo, el pan, el alimento universal
El trigo es la clave para la vida y la abundancia. Es la energía la espera de su
transmutación.
Es uno de los granos más importantes para la humanidad. Es la segunda mayor de los
cultivos, después del maíz y el tercero es el arroz.
antigua
Mesopotamia, los arqueólogos han demostrado que el cultivo de trigo se originó
en Siria, Jordania, Turquía e Irak. Hay alrededor de hace 8.000 años,
una mutación o hibridación natural se ha producido, resultando en una planta con
semillas grandes, pero no podría propagarse por el viento. Este plan no puede tener éxito
como salvajes, sin embargo, podría producir más alimentos para los seres humanos
y, de hecho, tuvo más éxito que otras plantas con semillas más pequeñas y se
convirtió en el ancestro de trigo moderno.
El alimento universal y más
popular en todo el planeta, siempre ha ocupado un lugar prominente en la
civilización.
El pan de trigo, símbolo de vida, alimento para el cuerpo y el alma, símbolo de compartir.
El uso de pan en la dieta es más
antigua
Durante miles de años antes de Cristo.
Resultados de la cocción de pan una masa hecha con una mezcla de algunos cereales, principalmente trigo, con
agua y sal, y llevado a un Fuego.
La historia temprana de pan eran cocidas en piedras calientes o bajo las cenizas, que data del VII milenio a. C.
el uso de la arcilla, los egipcios, para cocinar.
antiguo que es difícil decir con precisión cuándo y cómo apareció. Los historiadores, sin embargo,
estiman que el pan ha aparecido cerca de 12 mil años, junto con el cultivo de
trigo en la región de Mesopotamia, que hoy es Irak. En un primer momento,
probablemente, el trigo estaba masticado. Sólo más tarde, se convirtió en
el suelo con piedras y convertido en harina.
tierra, cultivar la semilla, la cosecha de trigo, productores de harina, hacer
la masa, llévelo al fuego y el sabor del pan. Pero el milagro de la vida, la
germinación y el fuego de arranque, viene de
Dios."
Essene bread is a bread out of the ordinary, but it is one of the older varieties in the history of mankind. Without yeast, is a flat bread, toast genus, with a potential of nutrients and enzymes that no other bread contains.El trigo es la clave para la vida y la abundancia. Es la energía la espera de su
transmutación.
Es uno de los granos más importantes para la humanidad. Es la segunda mayor de los
cultivos, después del maíz y el tercero es el arroz.
antigua
Mesopotamia, los arqueólogos han demostrado que el cultivo de trigo se originó
en Siria, Jordania, Turquía e Irak. Hay alrededor de hace 8.000 años,
una mutación o hibridación natural se ha producido, resultando en una planta con
semillas grandes, pero no podría propagarse por el viento. Este plan no puede tener éxito
como salvajes, sin embargo, podría producir más alimentos para los seres humanos
y, de hecho, tuvo más éxito que otras plantas con semillas más pequeñas y se
convirtió en el ancestro de trigo moderno.
El alimento universal y más
popular en todo el planeta, siempre ha ocupado un lugar prominente en la
civilización.
El pan de trigo, símbolo de vida, alimento para el cuerpo y el alma, símbolo de compartir.
Durante miles de años antes de Cristo.
Resultados de la cocción de pan una masa hecha con una mezcla de algunos cereales, principalmente trigo, con
agua y sal, y llevado a un Fuego.
La historia temprana de pan eran cocidas en piedras calientes o bajo las cenizas, que data del VII milenio a. C.
el uso de la arcilla, los egipcios, para cocinar.
antiguo que es difícil decir con precisión cuándo y cómo apareció. Los historiadores, sin embargo,
estiman que el pan ha aparecido cerca de 12 mil años, junto con el cultivo de
trigo en la región de Mesopotamia, que hoy es Irak. En un primer momento,
probablemente, el trigo estaba masticado. Sólo más tarde, se convirtió en
el suelo con piedras y convertido en harina.
tierra, cultivar la semilla, la cosecha de trigo, productores de harina, hacer
la masa, llévelo al fuego y el sabor del pan. Pero el milagro de la vida, la
germinación y el fuego de arranque, viene de
Dios."
The whole meal is better for human consumption, for during the manufacturing process of refined wheat flour particular (white flour) of wheat certain nutrients, like fiber, natural fat, some protein and vitamins are lost, even that will be added subsequently. However, whatever, to make products with whole wheat flour, must be added to refined wheat flour special (white) so that there is a strengthening of the action of gluten, ligation of the mass.
Health is our heritage, our right. It is a complete union between soul, mind and body, and this is not an ideal difficult and far from being reached, but it is a good simple and natural that many of us overlook.
The power of the elements of nature unite in this simple recipe: water is the lifeblood, the wheat under the earth, the yeast that makes the dough rise, is associated with the air and the fire that transforms everything.
Taste bread gives courage and nourishes the soul, especially if, in doing so you put it one Intention: Peace of the Union of Love ...
Toda la comida es mejor para el consumo humano, ya que durante el proceso de
fabricación de harina de trigo refinada particular (harina blanca) de
trigo ciertos nutrientes, como fibra, grasa natural, las proteínas y
las vitaminas se pierden, incluso, que se añadirá posteriormente. Sin
embargo, lo que sea, para que los productos con harina de trigo
integral, se debe agregar a la harina de trigo refinada especial
(blanco) para que haya un fortalecimiento de la acción de gluten, la
ligadura de la masa.
La salud es nuestro patrimonio, nuestro derecho. Se trata de una completa unión entre el alma, la mente y el cuerpo, y esto
no es un ideal difícil que se alcance y lejos, pero es un buen sencillo
y natural que muchos de nosotros pasamos por alto.
El poder de los elementos de la naturaleza se unen en esta receta simple:
el agua es la sangre, el trigo bajo la tierra, la levadura que hace
subir la masa, se asocia con el aire y el fuego que todo lo transforma.
Sabor pan da coraje y alimenta el alma, sobre todo si, al hacerlo puso una sola intención: la paz de la Unión de amor
Replies to This Discussion
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Permalink Reply by Clicia Pavan on
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The bread and wine, olive oil and salt and milk and meat from sheep and goats made up the staple diet of the Hebrews. The prominence of the bread and wine is associated with religion and association of these foods with God.
Namaste -
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"Man can prepare the land, cultivate the seed, harvest the wheat, producing flour, make dough, take it to
the fire and taste the bread. But the miracle of life, germination, and fire
starter, comes from
God. " -
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Permalink Reply by GOPI KANTA GHOSH on
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But it must be whole wheat
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Bread,
flour,
water
and fire
grow.
Thick and light
extended and round,
remember the mother's womb,
germination of terrestrial equinox.
Bread,
that are deep and easy:
the white board
bakery,
stretching up line
as utensils, dishes
or papers
and suddenly
the wave of life
the junction of the germ
and fire
and grow, grow (...)
Ode to the Bread of Pablo Neruda
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The basic recipe has more than 2000 years, and is the Gospel of the Essenes.
"And the same sun that made the wheat grow and ripen with the fire of life, needs to bake bread with the same fire.
For the fire of the sun gives life to the wheat, the bread and the body. But the fire of death kills the wheat, the bread and the body. "
Let the angels of God will prepare your bread.
Moisten your wheat, that the angel of water to penetrate it.
Then put it in the air, so that the angel of air to embrace it.
And let him in the morning to night under the sun, that the angel of sunlight falls on it.
And the blessing of the three will soon make the germ of life sprout in your wheat.
Then grind your grain and do fine worker, as were their ancestors when they went out of Egypt to the house of bondage.
Go again to put them under the sun when it appears, and when he goes to the highest point of the heavens, turn them the other side so that they be embraced there also by the angel of sunlight and leave them there until the sun sets.
For the angels of air, water of sunshine fed and ripened the wheat in your field and, likewise, must prepare also your bread "(p.43, 44 SZEKELY, 1981).
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Bread our daily
The bread for all of us
Basic, simple and tasty, the bread is the symbol of universal food
"Bread is a link of similarity between the men because it is found in all cultures.
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Thanks for information...
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Gopi
hello friend, you were gone
all is well with you?
Much love and peace -
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