Article on Omega 3 Nutridan - thoughts on natural health

Article on Omega 3 Nutridan - Thoughts on natural health for mankind
I thought that it could be relevant to hear about my experiences concerning disease and health, and gain insight into one of the pioneers in research in fatty acids, Vijai Shukla, International Food Science Centre, Lystrup, www.ifsc.dk, direct: www.nutridan.dk.

A few years ago, I found slipped disc in the small of the back. I was off sick and went to various physiotherapy treatments, which did not help. Pills kept the pain a bit down, but my quality of life and mood did indeed decrease considerably. One day I was presented with the product Omega 3 Nutridan, from the company International Food Science Centre, IFSC. I decided to take Omega 3 Nutridan without, however, having high hopes for a change. I must say I was pleasantly surprised. After about 14 days my pain began to decline - and I had an incredible energy and appetite for life. My slipped disc disappeared.

As it so often is, when you are feeling well, I gave up on taking Omega 3 Nutridan, thought that I could cope without. About 3 months ago, I was presented with high blood sugar. My doctor recommended me 3 different kinds of pills, which can be preventive for those with high blood sugar to prevent blood clots in the future (in 10 years, he said). I asked to reflect on taking medicine and again got hold of Omega 3 Nutridan. After a time I experienced that my blood sugar was normalized. I changed my diet at the same time, got more exercise and used visualization and meditation.

I can further say that my son has lowered his cholesterol by taking Omega 3 Nutridan.
I was subsequently invited to meet with Vijai Shukla in person, and here is the essence of our conversation.

Talking to Vijai Shukla, developer of Omega 3 Nutridan
In Lystrup at Aarhus, Denmark we find the company International Food Science Centre, IFSC. Here work is being done around the clock to promote health and quality of life for people. Through intensive research on how fatty acids affect the health, creating healthy alternatives to the chemical world, as the pharmaceutical industry offer us today.

Here we meet a fiery soul, who has devoted his life to the health of humanity, just as we in the world can see people burning for peace, Vijai Shukla burn to make a difference for all the people who suffer from disease and lack of life quality. It is really so easy to improve your health, Vijai Shukla began our conversation. We only need to change our focus. We know for a fact that we, through our thoughts, create our own life, so it is important to focus on the right ideas about health. In the Western world, we have forgotten the importance of the simple life, and have reached the age of ourselves and our homes with a cornucopia of unhealthy, stressful circumstances, including our diets. Just think of the spread of "fast food", which has created so many lifestyle-related diseases among humans.

What we can do, Vijai Shukla continued, with a smile and a glow of enthusiasm, which is not only heard in his voice, but seen from the light in his eyes - it is to return to our original, natural living conditions. It is natural for humans (and animals) to take the right, natural nutrients to the brain, including the right fat.

I have my base in eastern wisdom, since I was born (1948) and grew up in Allahabad in India with a loving and supportive family. In an age of 24 years I travelled (with only 10 kg in my luggage, which mostly consisted of tea) to Europe, for research of the fatty acids in Germany. After a few years here, I came to Denmark, and founded my base here. I created my research company, International Food Science Centre, IFSC, where I and my team of reseachers through the years has taught scientists and doctors from around the world so that they could go home and create health in their home countries.

I have over the years travelled around the world to tell about health and disease, to establish cooperation and to locate the right, natural ingredients for the health measures, I want to give to the world. I am a man of strong faith, created by my roots in the East. I can se, that East and West have different values. Let us take the best of both worlds, and merge it into a new foundation for health for all. Health must be in all areas of human life - I can show the way to natural health and well being physically and psychologically. My door is always open, and I will be happy to support people on the natural, healthy way to improved quality of life, completed Vijai Shukla this little conversation on health. Below is info on the Omega 3 Nutridan.

The story of Omega 3 Nutridan:

Development of Omega 3 Nutridan
Based upon 35 years of research in the importance of fatty acids for the human organism, Vijai Shukla in the year 2004 developed the epoch-making product, Omega 3 Nutridan. Thus cooperation had been primarily with companies, national, international, Vijai Shukla now wished with Omega 3 Nutridan to deal directly with consumers. Omega 3 Nutridan was marketed in a wide range of everyday chains in Denmark, as Bilka, Føtex, Matas, Helsam etc..

What is Omega-3 Nutridan
Omega-3 Nutridan is a vegetable oil, developed and produced under a gentle production. Omega 3 Nutridan is made of oil from rape, linseed and Camelina Sativa (family members of rape) and thus 100% vegetable and free from colesterol (2.8 mg per 100 g).

Omega-3 Nutridan is developed as an oil for cooking, as a health supplement, Omega-3 Nutridan Strong, and as a subsidy for horses, dogs and cats.

Omega-3 Nutridan for cooking
Omega 3 Nutridan is applicable to all types of cooking - also frying and baking. The oil maintains its high content of Omega 3 fatty acids after frying or baking.

Omega-3 Nutridan Strong - a fantastic health supplement
Omega-3 Nutridan Strong is made of linseed, rapeseed and lecithin.
Nutridan Strong can provide for the body essential fatty acids that the body can not form, but must have. Omega-3 Nutridan Strong is rich in Omega-3 fatty acids and protected against rancidity, with natural antioxidants.

It is vital for the brain, and hence on the functions of the body to be given the right fat. Our brain consists of 60% fat and is the brain not given fat, it affects all functions of the body at the risk of lifestyle-related diseases such as, cancer, cardiovascular, osteoporosis, arthritis and depression. These and other diseases accompanied by an abnormal composition between the body's levels of Omega6 and Omega3 fatty acids.

In the Western world large quantities of omega6 fatty acids are consumed otherwise eg. Japan, where the population has the highest concentration on omega3 fatty acids, by eating large quantities of fish. When the balance between omega 3 and omega 6 fatty acids is changed, it strengthens the body's natural functions, for example the immune system with an enhanced well-being as a result.

With 1 table spoonful per day the body's need for omega-3 fatty acids is accomplished - fatty acids which positively affect the processes of the nervous system, brain and heart. The body continues the process and build on fatty acids and converts omega-3 fatty acids into other vital fatty acids. Furthermore, the beneficial prostaglandins and leukotrions are formed, which recreates many of the functions of the body.

Composition of omega 3, 6 and 9 of Nutridan Strong
Nutridan Strong levels of omega fatty acids: Omega-3 40%
Omega-6 17%
Omega-9 33%

Recommendation for the immune system
Vijai Shukla recommends following these steps to optimize our immune system.
Per. Day
30-40 ml. Omega3 Nutridan Strong produced from rape, linseed and Camelina
150 micrograms of selenium
5 ml. liquid zinc (taken after the breakfast)
2 ltr. cold water with limesaft / fruit - spread throughout the day

Several times per week:
200 grammes blueberries (blueberry contains large amounts of antioxidants, and is, for example very good for our sight)
At least once weekly colorful fruit / fruit cut into small pieces, dripped with lime.

Omega 3 supplements for animals
Food supplements for horses, dogs and cats are made of pure, vegetable ingredients to either replace one feed for animals or supplement an existing diet. In order to function properly and prevent disease and condition of lacks our animals - as people - need the right fats.

For horses: Hippodan
The Dogs and cats: Petfood Oil.

Ask for an blood analysis of your balance of fatty acids Vijai Shukla has with his team of researchers written to all the country's (in Denmark) medical practitioners in order to support the doctors' advice (using an analysis for fatty acids in the blood and a follow-up recommendation on food) of patients with, among other things, cancer, cardiovascular, osteoporosis, arthritis depression, diabetes, asthma/allergy, Batten's disease and non-diagnosticerbart 'generally poor health'. These and other diseases are often accompanied by an abnormal balance between the body's levels of Omega6 and Omega3 fatty acids.

Guide to the right dietary intake will typically provide advice on diet and nutrition grant, which will better Omega6/Omega3 relationship, if necessary. A subsequent test after about 12-16 weeks will show the development of the individual's condition and be the basis for further advice.

It is possible to have made this analysis of blood, and nutrition recommendation directly from Vijai Shukla and his research team from the IFSC. IFSC analyses during 6-10 days blood sample for essential fatty acids and produce thus a recommendation to food supplements and nutritional. An analysis is not a "panacea", but a tool for a healthier life.

Background of the International Food Science Centre, IFSC
IFSC is established in 1991 by the Indian researcher Professor Dr. Vijai K.S. Shukla. Vijai Shukla is a Doctor of biochemistry and professor of human nutrition and food chemistry.

Background for Vijai Shukla
Vijai Shukla, was born in Allahabad, India in 1948. He came to Europe in 1972 and later Denmark to do research at Risø in cardiovascular disease. He has since been research director at Aarhus Oil (now Aarhus United) and research director at Karlshamns in Sweden before he founded the International Food Science Centre A/S in 1991.

Vijai Shukla is co-editor of several foreign, technical journals of lipids (fats) and has published numerous articles and books on lipids, including physical phenomena, antioxidant mechanisms, the isolation of lipids, modern analytical methodology, essential fatty acids importance to human general health as well as diseases, etc..

Vijai Shukla is chairman of several committees of the American Oil Chemists' Society and has led several world conferences abroad as well as international conferences held in Denmark. For his work and his research, he has received several international awards, including the American Oil Chemist's Society's 1996 Herbert Dutton Award and the Stephen S. Chang Award in 2002.

Vijai Shukla was appointed as a consultant for the Malaysian Prime Minister's vision for 2020 and issued as an expert for the World Bank. Vijai Shukla has had detailed discussions with the Indian president on establishment of health action in India.
Read more on the websites:

http://www.ifsc.dk/
http://www.omega3-nutridan.dk /
http://www.nutridan.dk/

Or contact by phone: + 45 8622 9986 or
E-mail: info@ifsc.dk