All organic food is much more than a product without pesticides
All organic food is much more than a product without pesticides. It is the result of an agricultural production system that seeks to manage a balanced soil and other
natural resources like water, plants, animals and insects, keeping them
in the long run and maintaining the harmony of these elements among
themselves and with humans.Thus, to obtain a truly organic food is
necessary to manage knowledge of various sciences to the farmer,
through a harmonized work with nature, can offer the consumer foods
that promote the health not only of the latter, but the planet as a
whole.
Organic products are fruits, vegetables, legumes, livestock and other products produced in a natural way in which it is forbidden the
use of pesticides, pesticides, herbicides, synthetic fertilizers,
irradiation, genetically modified seeds, chemical additives or growth
regulators.
Pest control is done in a natural way, using prevention and natural products.
Support to Small Farmer
The rural worker to be preserved as far as the ecological quality
of food. Purchasing environmentally friendly products, we contribute to
the reduction of migration of families to the cities, avoiding the
rural exodus and helping to end the poisoning by pesticides in about
one million farmers worldwide. Thus, small farms could remain out of
debt for the purchase of chemical inputs.
"The consumption of food containing residues of pesticides can cause harm to human health ranging from temporary to chronic diseases,
allergies, past neurological problems and liver. The warning, issued by
the Agency Brazil, is the coordinator of the Laboratory of Toxicology,
University of Brasilia (UNB), Eloisa Caldas. "
Brazil is the third largest country with areas for the planting of organic: 1.8 million hectares. The information is the International
Federation of Organic Agriculture Movements International. The survey
was distributed by the organizers of BioFach 2009, opened today (18),
in Nuremberg, Germany, and considered the most important organic
product fair in the world.
In terms of area cultivated with organic, Brazil is second only to Australia (12 million hectares) and Argentina (2.8 million hectares).
To Ming Liu, executive coordinator of Brazil Organics, a program
created to promote Brazilian organic products in international market,
the search result is positive as the country begins to be seen as more
than just a supplier of raw material
Organic products are 'good' growth in markets and restaurants
The marketing of organic products is growing between 20-50 percent per year. In Brazil, producing organic represent less than one percent of the arable area. 800 000 hectares are planted and two million hectares of organic extraction. This represents approximately 15 000 properties working with organic agriculture. Worldwide content is similar, around one percent, with 31 million hectares, or just over 630 000 properties.
agronomist and researcher at Embrapa Pantanal (Corumbá, MS) Alberto FEIDEN
Japan is a major importer of organic foods like pasta, cereals, coffee, wine,
beer, oil, ham, honey, frozen vegetables, nuts, dried fruits, fresh
fruit, orange, beef and poultry, sugar, bread, sauces, grains and products made from soybeans
Los productos ecológicos son las frutas, verduras, legumbres, ganado y otros productos producidos de manera natural en el que está prohibido el uso de pesticidas, plaguicidas, herbicidas, fertilizantes sintéticos, la irradiación, las semillas genéticamente modificadas,aditivos químicos o reguladores de crecimiento.
El control de plagas se realiza de forma natural, mediante la prevención y los productos naturales.
Apoyo a los pequeños agricultores
El trabajador rural que se conserva en cuanto a la calidad ecológica de los alimentos. La compra de productos respetuosos del medio ambiente, contribuimos a la reducción de la migración de familias a las ciudades, evitando el éxodo rural y ayudar a acabar con el envenenamiento por pesticidas en cerca de un millón de agricultores en todo el mundo. Por lo tanto, las granjas pequeñas podrían quedar fuera de la deuda para la compra de insumos químicos.
"El consumo de alimentos que contengan residuos de plaguicidas puede causar daño a la salud humana que van desde temporales a las enfermedades crónicas, alergias, más allá de los problemas neurológicos y el hígado. La advertencia, emitida por la Agencia Brasil, es el coordinador del Laboratorio de Toxicología, Universidad de Brasilia (UNB), Eloisa Caldas ".
Brasil es el tercer país más grande con áreas para la plantación de orgánicos: 1,8 millones de hectáreas. La información es la Federación Internacional de Movimientos de Agricultura Orgánica Internacional. La encuesta fue distribuida por los organizadores de BioFach 2009, se inauguró hoy (18), en Nuremberg, Alemania, y consideró que el producto orgánico más importante feria del mundo.
En términos de superficie cultivada con orgánicos, Brasil ocupa el segundo lugar a Australia (12 millones de hectáreas) y Argentina (2,8 millones de hectáreas). Para Liu Ming, coordinador ejecutivo de sustancias orgánicas Brasil, un programa creado para promover los productos orgánicos brasileños en el mercado internacional, el resultado de la búsqueda es positiva ya que el país comienza a ser visto como algo más que un simple proveedor de materia prima.
economic crisis and should grow between 5% and 10% by volume sent to
the United States and Europe and will not change in shipments to
Japan's assessment of the project coordinator Organics Brazil, Ming Liu
, given the good response to domestic exporting countries. Although
there are no official figures, the estimate is that Brazil generates
between $ 200 million and 250 million in revenues from trade in organic
products. Worldwide, the figures jump to $ 43 billion. In
the first quarter of the year, Organics Brazil participated in three
international fairs and earned $ 10 million in deals closed and $ 23
million in future business. ''Overcame
the numbers of their period,''says Liu who provides a 20% increase in
exports of 71 members of the project, which in 2008 netted $ 58 million
in hard currency.
The Organics Brazil, export promotion organization, participates this year
for the first time, the trade fair in Italy and the UK, and next year,
India's policy of expanding markets. The
production of organic growing between 15% and 20% for the second year
in Paraná Griffe Organic - the commercial arm of the NGO Social
Technology Park (TSP) - and, starting this year, participation in
overseas market of micro and small producers should also increase. A marketing agreement
Trade Institute of Paraná), Infraero and the Post Office, facilitates
exportação.O agreement was signed during the Organic Trade Fair 2009,
one of the attractions of 28. Nd edition of the Fair and Convention Paranaense de Supermercados (Mercosuper).
According to Paulo Cunha, coordinator of the Organic Griffe, the commercial arm
of the Parque Social Technology, countries like Canada, USA, France and
Germany, have begun to receive organic honey, tea and persimmons in
passas.Os products are shipped by Easy Export ,
Postal Services, which allows small, medium businesses and individuals
from exporting to more than 200 countries an easier way. The alternative also has the advantage of cost reduction.
Replies to This Discussion
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Permalink Reply by Clicia Pavan on
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A aveia é um cereal altamente nutritivo, além de ser fonte de carboidrato, vitaminas e minerais, é rica em fibras. O tipo de fibra presente na aveia é solúvel, que de acordo com pesquisas podem diminuir os níveis de colesterol no sangue.Gaia uma lição de amor e saúde---------Oats are a highly nutritious grain, besides being a source of carbohydrate, vitamins and minerals, is rich in fiber. The type of fiber present in oats is soluble, according to research that may decrease levels of cholesterol in the blood.Gaia a lesson in love and health
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Reasons to Buy Organic
* Organic farming meets the needs of the present without compromising the needs of future generations.
* Growing organically supports a biologically diverse, healthy environment.
* Organic farming practices help protect our water resources.
* Organic agriculture increases the land's productivity.
* Organic production limits toxic and long-lasting chemicals in our environment.
* Buying organic supports small, independent family farms.
* Organic farmers are less reliant on non-renewable fossil fuels.
* Organic products meet stringent USDA standards.
* Buying organic is a direct investment in the long-term future of our planet.
* Organic farmers preserve diversity of plant species.
* Organic food tastes great.
Namaste -
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To be labeled “organic,” products must consist of at least 95 percent organically produced ingredients. The remaining ingredients must consist of USDA-approved nonagricultural -
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Permalink Reply by GOPI KANTA GHOSH on
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Thanks Clicia
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Thanks Clicia for sharing...it is common in India
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http://www.infobibos.com/
Importantly, with diversified production of food, including fruits and vegetables, the farmer and his family will have a better balanced diet and thus better health, more resistance to diseases and more willingness to work, among other benefits. In addition to meeting the self-supply, the system can generate surpluses that could be comercializados.Como the old saying goes, instead of giving fish to those in need, we must teach him to fish. Embrapa Agropecuária Oeste, in partnership with Agra, has conducted research in organic horticulture and training for students, technicians and farmers, with the objective of generating and disseminating agricultural technologies for this activity.
Gaia is a lesson of love and health
Es importante destacar que, con una producción diversificada de alimentos, incluyendo frutas y verduras, el agricultor y su familia tendrán una dieta más equilibrada y por lo tanto una mejor salud, más resistencia a las enfermedades y una mayor disposición al trabajo, entre otros beneficios. Además de cumplir con el autoabastecimiento, el sistema puede generar excedentes que podrían ser comercializados.Como dice el viejo refrán, en lugar de dar pescado a los necesitados, tenemos que enseñarle a pescar. Embrapa Agropecuaria Oeste, en asociación con Agra, ha llevado a cabo la investigación en horticultura orgánica y la formación de los estudiantes, técnicos y agricultores, con el objetivo de generar y difundir tecnologías agrícolas para esta actividad.
Gaia es una lección de amor y de la salud -
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Organic agriculture or organic farming is the term often used for food production and animal and plant products that do not use any synthetic chemicals or genetically modified foods, and generally adheres to the principles of sustainable agriculture.
Its base is holistic and emphasizes on the ground. Its proponents believe that a healthy soil, maintained without the use of fertilizers and pesticides made by man, food has higher quality than conventional food.
In several countries, including the United States (NOP - National Organic Program), Japan (JAS - Japan Agricultural Standard), Switzerland (BioSuisse) European Union (EEC 2092/91), Australia (AOS - Australian Organic Standard / ACO - Australian Certified Organic) and Brazil (ProOrgânico - Development Programme of Organic Agriculture [→ IN007]), organic farming is defined by law and regulated by the government.
Production system that excludes the use of fertilizers, pesticides and growth regulators, is based on the use of animal manure, crop rotation, green manuring, composting and biological control of pests and diseases.
This system requires the maintenance of the structure and soil depth, without changing its properties through the use of chemicals and synthetics.
Organic agriculture is directly related to sustainable development.
Features
The principle of organic production is the establishment of the balance of nature by using natural methods of fertilization and pest control.
The concept of organic food is not limited to agricultural production, extending also to livestock (where cattle must be raised without drugs or hormones), as well as the processing of all its products: industrialized organic food also must be produced without artificial chemicals such as dyes and artificial flavorings.
One can summarize the essence of philosophical utter contempt for everything that arises from the chemical industry. All other industries: mechanical, energy, logistics, are admissible only if not too prominent.
The cultivation of organic products is not limited to food. There is a growing trend in the market for non-food organic products, organic fibers such as cotton (to be used in the production of garments). Proponents of organic fibers that say pesticide use in exceptionally high levels, and other chemicals) in the production of conventional fibers, represents environmental abuse by conventional agriculture.
10 reasons to eat organic
1. Protect future generations;
2. Prevent soil erosion;
3. Protect water quality;
4. Reject foods with pesticides;
5. Improving the health of farmers;
6. Increase the income of farmers;
7. Support small farmers;
8. Prevent future expenditures;
9. Promoting biodiversity;
10. Discovering natural flavors. -
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http://www.aao.org.br/
http://www.ifoam.org/
http://www.oiabrasil.com.br/
http://extranet.agricultura.gov.br/sislegis-consulta/consultarLegis...
Food
Currently, many people eat more than necessary. This is apparent in the high rates of obesity in the world, especially in more developed nations. But eating a large quantity does not guarantee good health, however.
Food is a very important item in our quality of life, but also a natural and balanced diet is very conducive to the preservation of environments.
The consumption of natural or organic foods helps to reduce pesticide use and food balance leads to a less irrational exploitation of resources of the planet by reducing, in many respects, our footsteps. Remember that there are many foods in the world but a more equitable distribution.
Gaia is a lesson of love and health -
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Biology complete its function as an intermediary of the citric acid cycle is crucial in the life cycle of life.
Studies say that citrus fruits, can reduce the risk of mouth cancer, larynx and stomach in more than 50% because of antioxidant properties and strengthens the immune system, consequently inhibiting the growth of tumors and cancer cells.
Of all citrus fruits, orange is the one with the highest level of antioxidants, containing about anti-inflammatory properties, antitumor and inhibiting formation of blood clots. Examples are citrus fruits: pineapple, cashew,
mandarin (tangerine), jaboticaba orange, lemon, pomegranate, loquat, plum, citron, lime, quince and cherry.
The citrus are not those without acid composition in its vitamins such as are fresh fruit: banana, passion fruit, inga, soursop, wild cherry, hunting, cupuaçu, acerola
apple, pear, banana, mango. Melon, watermelon, figs and peaches.
Gaia is a lesson of love and health -
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Thanks Clicia...absolutely...we must create awareness to create safe world...
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