All organic food is much more than a product without pesticides. It is the result of an agricultural production system that seeks to manage a balanced soil and other
natural resources like water, plants, animals and insects, keeping them
in the long run and maintaining the harmony of these elements among
themselves and with humans.Thus, to obtain a truly organic food is
necessary to manage knowledge of various sciences to the farmer,
through a harmonized work with nature, can offer the consumer foods
that promote the health not only of the latter, but the planet as a
whole.

You know what an organic product?
Organic products are fruits, vegetables, legumes, livestock and other products produced in a natural way in which it is forbidden the
use of pesticides, pesticides, herbicides, synthetic fertilizers,
irradiation, genetically modified seeds, chemical additives or growth
regulators.


Pest control is done in a natural way, using prevention and natural products.
Support to Small Farmer

The rural worker to be preserved as far as the ecological quality
of food. Purchasing environmentally friendly products, we contribute to
the reduction of migration of families to the cities, avoiding the
rural exodus and helping to end the poisoning by pesticides in about
one million farmers worldwide. Thus, small farms could remain out of
debt for the purchase of chemical inputs.



"The consumption of food containing residues of pesticides can cause harm to human health ranging from temporary to chronic diseases,
allergies, past neurological problems and liver. The warning, issued by
the Agency Brazil, is the coordinator of the Laboratory of Toxicology,
University of Brasilia (UNB), Eloisa Caldas. "


Brazil is the third largest country with areas for the planting of organic: 1.8 million hectares. The information is the International
Federation of Organic Agriculture Movements International. The survey
was distributed by the organizers of BioFach 2009, opened today (18),
in Nuremberg, Germany, and considered the most important organic
product fair in the world.


In terms of area cultivated with organic, Brazil is second only to Australia (12 million hectares) and Argentina (2.8 million hectares).
To Ming Liu, executive coordinator of Brazil Organics, a program
created to promote Brazilian organic products in international market,
the search result is positive as the country begins to be seen as more
than just a supplier of raw material
Organic products are 'good' growth in markets and restaurants
The marketing of organic products is growing between 20-50 percent per year. In Brazil, producing organic represent less than one percent of the arable area. 800 000 hectares are planted and two million hectares of organic extraction. This represents approximately 15 000 properties working with organic agriculture. Worldwide content is similar, around one percent, with 31 million hectares, or just over 630 000 properties.
 
agronomist and researcher at Embrapa Pantanal (Corumbá, MS) Alberto FEIDEN

The marketing and consumption of organic food is growing worldwide

Japan is a major importer of organic foods like pasta, cereals, coffee, wine,
beer, oil, ham, honey, frozen vegetables, nuts, dried fruits, fresh
fruit, orange, beef and poultry, sugar, bread, sauces,
grains and products made from soybeans


Todos los alimentos orgánicos es mucho más que un producto sin pesticidas. Es el resultado de un sistema de producción agrícola que trate de encauzar un suelo equilibrado y otros recursos naturales como el agua, plantas, animales e insectos, mantenerlos en el largo plazo y mantener la armonía de estos elementos entre sí y con los seres humanos. Así, para obtener un alimento verdaderamente orgánicos es necesario gestionar el conocimiento de distintas ciencias para el agricultor, a través de un trabajo armonizado con la naturaleza, puede ofrecer al consumidor alimentos que promueven la salud no sólo de este último, pero el planeta en su conjunto.

¿Sabes lo que es un producto ecológico?
Los productos ecológicos son las frutas, verduras, legumbres, ganado y otros productos producidos de manera natural en el que está prohibido el uso de pesticidas, plaguicidas, herbicidas, fertilizantes sintéticos, la irradiación, las semillas genéticamente modificadas,aditivos químicos o reguladores de crecimiento.
El control de plagas se realiza de forma natural, mediante la prevención y los productos naturales.



Apoyo a los pequeños agricultores
El trabajador rural que se conserva en cuanto a la calidad ecológica de los alimentos. La compra de productos respetuosos del medio ambiente, contribuimos a la reducción de la migración de familias a las ciudades, evitando el éxodo rural y ayudar a acabar con el envenenamiento por pesticidas en cerca de un millón de agricultores en todo el mundo. Por lo tanto, las granjas pequeñas podrían quedar fuera de la deuda para la compra de insumos químicos.


"El consumo de alimentos que contengan residuos de plaguicidas puede causar daño a la salud humana que van desde temporales a las enfermedades crónicas, alergias, más allá de los problemas neurológicos y el hígado. La advertencia, emitida por la Agencia Brasil, es el coordinador del Laboratorio de Toxicología, Universidad de Brasilia (UNB), Eloisa Caldas ".



Brasil es el tercer país más grande con áreas para la plantación de orgánicos: 1,8 millones de hectáreas. La información es la Federación Internacional de Movimientos de Agricultura Orgánica Internacional. La encuesta fue distribuida por los organizadores de BioFach 2009, se inauguró hoy (18), en Nuremberg, Alemania, y consideró que el producto orgánico más importante feria del mundo.


En términos de superficie cultivada con orgánicos, Brasil ocupa el segundo lugar a Australia (12 millones de hectáreas) y Argentina (2,8 millones de hectáreas). Para Liu Ming, coordinador ejecutivo de sustancias orgánicas Brasil, un programa creado para promover los productos orgánicos brasileños en el mercado internacional, el resultado de la búsqueda es positiva ya que el país comienza a ser visto como algo más que un simple proveedor de materia prima.

The Brazilian exports of organic products will not suffer with the global
economic crisis and should grow between 5% and 10% by volume sent to
the United States and Europe and will not change in shipments to
Japan's assessment of the project coordinator Organics Brazil, Ming Liu
, given the good response to domestic exporting countries. Although
there are no official figures, the estimate is that Brazil generates
between $ 200 million and 250 million in revenues from trade in organic
products.
Worldwide, the figures jump to $ 43 billion. In
the first quarter of the year, Organics Brazil participated in three
international fairs and earned $ 10 million in deals closed and $ 23
million in future business.
''Overcame
the numbers of their period,''says Liu who provides a 20% increase in
exports of 71 members of the project, which in 2008 netted $ 58 million
in hard currency.

The Organics Brazil, export promotion organization, participates this year
for the first time, the trade fair in Italy and the UK, and next year,
India's policy of expanding markets.
The
production of organic growing between 15% and 20% for the second year
in Paraná Griffe Organic - the commercial arm of the NGO Social
Technology Park (TSP) - and, starting this year, participation in
overseas market of micro and small producers should
also increase. A marketing agreement

The first consignment of organic produce of small farmers was sent by mail to the outside. An agreement between the Social Technology Park (TSP), the CEXPAR (Foreign
Trade Institute of Paraná), Infraero and the Post Office, facilitates
exportação.O agreement was signed during the Organic Trade Fair 2009,
one of the attractions of 28. Nd
edition of the Fair and Convention Paranaense de Supermercados (Mercosuper).

According to Paulo Cunha, coordinator of the Organic Griffe, the commercial arm
of the Parque Social Technology, countries like Canada, USA, France and
Germany, have begun to receive organic honey, tea and persimmons in
passas.Os products are shipped by Easy Export
,
Postal Services, which allows small, medium businesses and individuals
from exporting to more than 200 countries an easier way.
The alternative also has the advantage of cost reduction.



Views: 3303

Replies to This Discussion

Consumption of food containing residues of pesticides can cause harm to human health ranging from temporary to chronic diseases, allergies, past neurological problems, and liver.
Wash fruits and vegetables, try to eat organic foods
Gaia a lesson in love and health

~~~~~~~~~~~~~~~~

O consumo de alimentos contendo resíduos de pesticidas pode causar danos à saúde humana que vão desde temporária a doenças crônicas, alergias, problemas neurológicos passado, e no fígado.
Lave as frutas e produtos orgânicos, tente comer alimentos orgânicos
Gaia uma lição de amor e saúde
Absolutely right Clicia...we must fight against the Pesticide and Fertilizer lobby
Yes...this must become movement of peace...thanks

Leek
The tea of this plant is good for preventing arteriosclerosis and reduce high blood pressure. It also helps to kidney problems and strengthen the body that is weakened by physical or intellectual activities. Helps to prevent colds and flu. It is not indicated for those with ulcers or gastritis, and should not be used during breastfeeding.
Gaia a lesson of love and health!
-----------
Alho-poró
O chá dessa planta é bom para prevenir arteriosclerose e reduzir a pressão alta. Ajuda também em problemas de cálculo renal e a fortalecer o organismo que está enfraquecido por atividades físicas ou intelectuais. Auxilia na prevenção de resfriados e gripes. Não é indicada para quem tem úlceras ou gastrite, nem deve ser usado durante o período de amamentação.
Gaia uma lição de amor e saúde!

Organic food
Foods are grown without the use of pesticides, fertilizers, medicines and vaccines. All types of plant foods can be planted in organic culture. The advantage is that consumers will not suffer health problems caused by chemical agents, besides use of substances found in organic fertilizer, such as manganese, zinc, copper and iron.
Gaia a lesson in love and health
~~~~~~~~~~~~~~

Alimentos orgânicos
São alimentos cultivados sem o uso de agrotóxicos, fertilizantes, medicamentos ou vacinas. Todos os tipos de alimentos de origem vegetal podem ser plantados na cultura orgânica. A vantagem disso é que o consumidor não sofrerá problemas de saúde causados por agentes químicos, além de usufruir de substâncias encontradas no adubo orgânico, como manganês, zinco, cobre e ferro.
Gaia uma lição de amor e saude

The increase in human population requires us to use resources more economically. The immediate challenge is being proposed is to use nature in such a manner that respects its laws and to maintain ecological balance or to recover if altered.
A of man's dependence on organic and inorganic components of the medium, ... food, water, minerals, and populations of organisms that produce food. ... For this reason we speak “to protect the environment” and “rational use of resources” ...
------------
O aumento da população humana nos obriga a usar os recursos de forma mais econômica. O desafio imediato está sendo proposto é utilizar a natureza de tal maneira que respeite as suas leis e para manter o equilíbrio ecológico ou a recuperar, se alterados.
A dependência do homem sobre os componentes orgânicos e inorgânicos do meio, ... alimentos, água, minerais, e as populações de organismos que produzem alimentos. ... Por isso falamos "para proteger o meio ambiente" e "uso racional dos recursos" ...

We must continue to create awareness till World turns organic...let us say...

NO TO GMO

NO TO PESTICIDE

NO TO CHEMICAL FERTILIZER

NO TO INSECTICIDE

NO TO GM SEED....

We need healthy world...safe world...

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