All organic food is much more than a product without pesticides
All organic food is much more than a product without pesticides. It is the result of an agricultural production system that seeks to manage a balanced soil and other
natural resources like water, plants, animals and insects, keeping them
in the long run and maintaining the harmony of these elements among
themselves and with humans.Thus, to obtain a truly organic food is
necessary to manage knowledge of various sciences to the farmer,
through a harmonized work with nature, can offer the consumer foods
that promote the health not only of the latter, but the planet as a
whole.
Organic products are fruits, vegetables, legumes, livestock and other products produced in a natural way in which it is forbidden the
use of pesticides, pesticides, herbicides, synthetic fertilizers,
irradiation, genetically modified seeds, chemical additives or growth
regulators.
Pest control is done in a natural way, using prevention and natural products.
Support to Small Farmer
The rural worker to be preserved as far as the ecological quality
of food. Purchasing environmentally friendly products, we contribute to
the reduction of migration of families to the cities, avoiding the
rural exodus and helping to end the poisoning by pesticides in about
one million farmers worldwide. Thus, small farms could remain out of
debt for the purchase of chemical inputs.
"The consumption of food containing residues of pesticides can cause harm to human health ranging from temporary to chronic diseases,
allergies, past neurological problems and liver. The warning, issued by
the Agency Brazil, is the coordinator of the Laboratory of Toxicology,
University of Brasilia (UNB), Eloisa Caldas. "
Brazil is the third largest country with areas for the planting of organic: 1.8 million hectares. The information is the International
Federation of Organic Agriculture Movements International. The survey
was distributed by the organizers of BioFach 2009, opened today (18),
in Nuremberg, Germany, and considered the most important organic
product fair in the world.
In terms of area cultivated with organic, Brazil is second only to Australia (12 million hectares) and Argentina (2.8 million hectares).
To Ming Liu, executive coordinator of Brazil Organics, a program
created to promote Brazilian organic products in international market,
the search result is positive as the country begins to be seen as more
than just a supplier of raw material
Organic products are 'good' growth in markets and restaurants
The marketing of organic products is growing between 20-50 percent per year. In Brazil, producing organic represent less than one percent of the arable area. 800 000 hectares are planted and two million hectares of organic extraction. This represents approximately 15 000 properties working with organic agriculture. Worldwide content is similar, around one percent, with 31 million hectares, or just over 630 000 properties.
agronomist and researcher at Embrapa Pantanal (Corumbá, MS) Alberto FEIDEN
Japan is a major importer of organic foods like pasta, cereals, coffee, wine,
beer, oil, ham, honey, frozen vegetables, nuts, dried fruits, fresh
fruit, orange, beef and poultry, sugar, bread, sauces, grains and products made from soybeans
Los productos ecológicos son las frutas, verduras, legumbres, ganado y otros productos producidos de manera natural en el que está prohibido el uso de pesticidas, plaguicidas, herbicidas, fertilizantes sintéticos, la irradiación, las semillas genéticamente modificadas,aditivos químicos o reguladores de crecimiento.
El control de plagas se realiza de forma natural, mediante la prevención y los productos naturales.
Apoyo a los pequeños agricultores
El trabajador rural que se conserva en cuanto a la calidad ecológica de los alimentos. La compra de productos respetuosos del medio ambiente, contribuimos a la reducción de la migración de familias a las ciudades, evitando el éxodo rural y ayudar a acabar con el envenenamiento por pesticidas en cerca de un millón de agricultores en todo el mundo. Por lo tanto, las granjas pequeñas podrían quedar fuera de la deuda para la compra de insumos químicos.
"El consumo de alimentos que contengan residuos de plaguicidas puede causar daño a la salud humana que van desde temporales a las enfermedades crónicas, alergias, más allá de los problemas neurológicos y el hígado. La advertencia, emitida por la Agencia Brasil, es el coordinador del Laboratorio de Toxicología, Universidad de Brasilia (UNB), Eloisa Caldas ".
Brasil es el tercer país más grande con áreas para la plantación de orgánicos: 1,8 millones de hectáreas. La información es la Federación Internacional de Movimientos de Agricultura Orgánica Internacional. La encuesta fue distribuida por los organizadores de BioFach 2009, se inauguró hoy (18), en Nuremberg, Alemania, y consideró que el producto orgánico más importante feria del mundo.
En términos de superficie cultivada con orgánicos, Brasil ocupa el segundo lugar a Australia (12 millones de hectáreas) y Argentina (2,8 millones de hectáreas). Para Liu Ming, coordinador ejecutivo de sustancias orgánicas Brasil, un programa creado para promover los productos orgánicos brasileños en el mercado internacional, el resultado de la búsqueda es positiva ya que el país comienza a ser visto como algo más que un simple proveedor de materia prima.
economic crisis and should grow between 5% and 10% by volume sent to
the United States and Europe and will not change in shipments to
Japan's assessment of the project coordinator Organics Brazil, Ming Liu
, given the good response to domestic exporting countries. Although
there are no official figures, the estimate is that Brazil generates
between $ 200 million and 250 million in revenues from trade in organic
products. Worldwide, the figures jump to $ 43 billion. In
the first quarter of the year, Organics Brazil participated in three
international fairs and earned $ 10 million in deals closed and $ 23
million in future business. ''Overcame
the numbers of their period,''says Liu who provides a 20% increase in
exports of 71 members of the project, which in 2008 netted $ 58 million
in hard currency.
The Organics Brazil, export promotion organization, participates this year
for the first time, the trade fair in Italy and the UK, and next year,
India's policy of expanding markets. The
production of organic growing between 15% and 20% for the second year
in Paraná Griffe Organic - the commercial arm of the NGO Social
Technology Park (TSP) - and, starting this year, participation in
overseas market of micro and small producers should also increase. A marketing agreement
Trade Institute of Paraná), Infraero and the Post Office, facilitates
exportação.O agreement was signed during the Organic Trade Fair 2009,
one of the attractions of 28. Nd edition of the Fair and Convention Paranaense de Supermercados (Mercosuper).
According to Paulo Cunha, coordinator of the Organic Griffe, the commercial arm
of the Parque Social Technology, countries like Canada, USA, France and
Germany, have begun to receive organic honey, tea and persimmons in
passas.Os products are shipped by Easy Export ,
Postal Services, which allows small, medium businesses and individuals
from exporting to more than 200 countries an easier way. The alternative also has the advantage of cost reduction.
Replies to This Discussion
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Permalink Reply by Clicia Pavan on
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G.P., Much love peace!
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Permalink Reply by GOPI KANTA GHOSH on
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While promoting Organic food we must discourage GM too...
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Lettuce ... food that can be eaten any time of year, with very low calorie and high fiber content, ensures the proper functioning of the intestine, digestive and super calming.
Gaia a lesson in love and health
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Alface … Um alimento que pode ser consumido em qualquer época do ano, com baixíssimo valor calórico e alto teor de fibras, garante o bom funcionamento do intestino, super digestiva e calmante.
Gaia uma lição de amor e saúde -
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The benefits include lettuce in power are many, because it is a source of: vitamin A (which is allied with healthy eyes and skin), C and K (which participates in some processes of blood clotting), prevents some types cancer (such as prostate and breast) and the system favors imunológico.Rica in fiber, helps balance the intestinal function and promotes feelings of fullness, also has sedative substances.
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Os benefícios de incluir alface na alimentação são vários, por ele ser fonte de: vitaminas A(que é aliada da saúde dos olhos e da pele ), C e K (que participa de alguns processos de coagulação do sangue), previne contra alguns tipos de câncer(como o de próstata e de mama) e favorece o sistema imunológico.Rica em fibras, ajuda a equilibrar o funcionamento intestinal e promove sensação de saciedade,também possui substâncias sedativas. -
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Medicinal Properties of Beet
Today, with scientific advances, we know more about the benefits of beetroot. Studies show that it contains many essential nutrients, such as protein, vitamins A, B1, B2 and B5, potassium, zinc, magnesium, phosphorus and iron. Due to these substances, regular consumption of beetroot can prevent various diseases, besides fortifying the immune system and cleanse the body.
Pregnant women can reduce the risk of birth defects eating beets daily. This effect is due to the high content of folic acid, which helps in the development of the baby. Furthermore, the iron contained in beet prevents the onset of anemia during pregnancy.
Surveys also show that the beet lowers blood pressure. A study published in an American journal revealed that drinking 500 ml of beetroot juice reduces blood pressure in about 1 hour. Thus, the vegetable prevents heart disease and improves blood circulation.
Consumption of Sugar
The beet is widely consumed in salads, raw or cooked. Interestingly, this root does not lose its proteins when boiled, but some of its nutrients are lost during cooking. A good way to take advantage of all the properties is through the beet juice. The trick is to combine the beets with orange, lemon or other fruit.
Gaia a lesson love and health
Love Mother Earth, take care of her with love, she returns to you all the good that you give -
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The harmony of nature, its fruits, protect the land that feeds you, Gaia is our mother
UVA: Health Source!
- Wine more than flavor and pleasure, is a source of health!
- Moderate consumption: a glass of 100ml for women and two for men.
The doctoral thesis of cardiologist Silmara Regina Coimbra medical assistant INCOR proved that both the wine and the grape juice, cause the same effect.
Both the wine and the juice found two elements:
- Resveratrol: responsible for eliminating platelets that cause blood clots and clogged arteries.
- Flavonoids: are antioxidants, inhibit the formation of free radicals, which cause aging of cells and, consequently, leave the body more vulnerable to diseases.
OTHER BENEFITS:
- Helps activate kidneys, diuretic.
- Mild laxative and acts against various diseases of the intestine, liver and abdomen.
- Rich deposit of antioxidants and anticancer compounds.
- The bark of the grape increases HDL cholesterol, considered the good cholesterol.
- The Grape Green has antibacterial and antiviral powers.
- The grape seed oil also increases HDL cholesterol, considered the good cholesterol.
- A red grape has a high content of the antioxidant quercetin.
- The proanthocyanidins are extracted from grape seeds.
- The antioxidant properties and health effects related to capillary permeability, as well as help control cholesterol.
- Proanthocyanidins are 15 to 25 times more potent than vitamin E to neutralize free radicals.
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A harmonia da Natureza, seus frutos,proteja a terra que te alimenta,Gaia é a nossa mãe
UVA : Fonte de Saúde!
- Vinho mais que sabor e prazer, é uma fonte de saúde!
- Consumo moderado: uma taça de 100ml para as mulheres e duas para os homens.
A tese de doutorado da cardiologista Silmara Regina Coimbra médica assistente do INCOR, comprovou que tanto o vinho tinto quanto o suco de uva, provocam o mesmo efeito.
Tanto no vinho e no suco encontramos 2 elementos:
- Resveratrol: responsável por eliminar as plaquetas que provocam coágulos e entopem as artérias.
- Flavonóides: são antioxidantes, inibem a formação dos radicais livres, que provocam o envelhecimento das células e, por conseqüência, deixam o organismo mais vulnerável a doenças.
DEMAIS BENEFÍCIOS:
- Ajuda a ativar os rins, diurética.
- Suave laxante e atua contra várias enfermidades do intestino, fígado e abdômen.
- Rico depósito de compostos antioxidantes e anticancerígenos.
- A Casca da uva aumenta o colesterol HDL, considerado o bom colesterol.
- A Uva verde tem poderes antibacterianos e antivirais.
- O óleo da semente da uva também aumenta o colesterol HDL, considerado o bom colesterol.
- A Uva vermelha possui alto teor do antioxidante quercetina.
- As Proantocianidinas são extraídas das sementes de uva.
- As propriedades antioxidantes, e efeitos ligados à saúde capilar e à permeabilidade, além de possibilitar o controle do colesterol.
- As Proantocianidinas são de 15 a 25 vezes mais potentes que a vitamina E para neutralizar radicais livres. -
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