Lack of Qualified Corn Quantity Restricts Corn flakes machine Development

Lack of Qualified Corn Quantity Restricts Corn flakes machine Development

State Planning Commission, the State Economic and Trade Commission and the Ministry of Agriculture jointly issued that, we should adjust the product structure and regional distribution of corn flakes machine.

This can actively develop corn convenience meals nutritious food; make the pollution less and less in processing corn grits, sugar and fermentation of starch products. This can also actively promote corn germ oil, develop domestic and foreign markets; carry out to promote the comprehensive utilization of feed production , in order to solve the corn production than sales contribute. According to the spirit of the expansion of industrial use of corn, the first should be a wide range of large, can enter the food three meals a day, so as to promote large-scale industrialization corn flakes machine.

Corn staple food and corn-based material, including breakfast cereals , instant porridge , corn , as well as traditional cornmeal steamed sponge cake , enters into families after finishing to achieve the industrial production by CORN FLAKES MACHINE. Our more than 300 million urban residents, the staple food of rice fine surface consumption ratio has exceeded 70 %, while corn staple diet for adjustments , has a very important role.

As compared to corn rice , flour, protein deficiency except lysine, methionine and other essential amino acids, fiber, vitamins , minerals , lipids, various physiologically active substances ( such as lutein ), has higher nutrition. The use of modern high-tech processing of maize by corn flakes machine, the staple food can be tasty corn for consumers . In this regard, Jilin forefront of the country . The province's 6,000 tons of corn and a bowl of instant noodles with box production line has passed the provincial experts ; 6,000 tons of corn flour production line, through the State Light Industry Bureau experts , can be used to manufacture noodles, dumplings, steamed , sponge cake , bread and other staples . Staple maize products launched in the future in the urban residents , as adjusted dietary measures conducive to corn consumption , but also beneficial to people's health.

Market demand is expected to expand 22 percent annually in the first decade of the 21st century, and the end of the corn products market will increase to more than three times now . Scientific and technological progress will make corn become more competitive health food. So it is quite important to adjust corn flakes machine products structure and regional distribution.

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