Food and Drink

We have some great food in England and some wonderful beverages too

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Permalink Reply by s <3 on September 28, 2009 at 1:44pm

The Original Hungry Monk Banoffi Pie Recipe

Invented at the Hungry Monk in 1972, Banoffi Pie (originally known as Banoffee Pie), is still as popular today as it was the first time it appeared on the menu. There have been many imitations as far and wide as Russia and the United States; it is even rumored to be Mrs Thatcher's favourite pudding! Below is the original Banoffi Pie recipe as it first appeared in 'The Deeper Secrets of the Hungry Monk' in 1974.
Banoffi Pie Recipe (to serve 8-10 people)

12 ounces uncooked shortcrust pastry
1.5 tins condensed milk (13.5 ounces each)
1.5 pounds firm bananas
375ml of double cream
Half a teaspoon powdered instant coffee
1 dessertspoon caster sugar
A little freshly ground coffee

Preparation
Preheat the oven to gas mark 5 (400F, ). Lightly grease a 10in x 1.5in flan tin. Line this with the pastry thinly rolled out. Prick the base all over with a fork and bake blind until crisp. Allow to cool.

The secret of this delicious pudding lies in the condensed milk.
Immerse the cans unopened in a deep pan of boiling water. Cover and boil for 3 hours making sure that the pan does not boil dry *(see CAUTION).

Remove the tin from the water and allow to cool completely before opening. Inside you will find the soft toffee filling.

Method
Whip the cream with the instant coffee and sugar until thick and smooth. Now spread the toffee over the base of the flan. Peel and halve the bananas lenghtways and lay them on the toffee. Finally spoon or pipe on the cream and lightly sprinkle over the freshly ground coffee.

*CAUTION
It is absolutely vital to top up the pan of boiling water frequently during the cooking of the cans. 3 hours is a long time and if they are allowed to boil dry the cans will explode causing a grave risk to life, limb and kitchen ceilings.

Hint - Banoffi is a marvellous "emergency" pudding once you have the toffee mixture in your store cupboard. We therefore suggest that you boil several cans at the same time as they keep unopened indefinitely.

http://www.hungrymonk.co.uk/

My mother tweeked this a bit and made the base from digestive biscuits and unsalted butter, the best biscuits are Doves Farm.

Permalink Reply by Vicky F. on October 6, 2009 at 9:02pm

Hi Sue.. Thanks for share this recipe..That sounds delicious I will try to made it...

Permalink Reply by s <3 on October 6, 2009 at 9:10pm

I am so pleased, Ross makes it and it's lovely, you will really enjoy it.

When Ross goes to his friends for dinner he usually makes one to take and they always eat it all up.

Permalink Reply by s <3 on October 6, 2009 at 9:18pm

Ross has just said "can you send him a slice" :) xox

Permalink Reply by Freak Face on September 28, 2009 at 7:56pm