I love basil too, they use it a lot in Italy. To make Pesto you need -
lots of basil leaves
pine nuts
oil
garlic
parmesan
and you grind it all up and voilà...delicious on pasta! Easy also to freeze by putting in yogurt containers or little alumininum pots. No pics yet, still without my computer.
Permalink Reply by TAZA on February 24, 2010 at 4:54pm
waw, thank you dear people dear Stephanie.
Permalink Reply by TAZA on February 25, 2010 at 1:13pm
ohy, I got a lemon grass tea this morning (every morning) just see if it is not super gorgeus.
She is a QUENN between, within the plants. She so luxurious...
waw...!!! and with ginger in the boiling water... remember that song from paul simon: (simon and garfunkel) BRIDGE OVER BOILING WATER - or similar title... sorry! (smiles)