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family and I would go to the awesome pork stores and groceries around the neighborhood for sausage and other types of cured meats, said Bridi, who now lives in Infrared 3s For Sale South Slope, but fondly recalls his favorites, including Bari Pork Store on 18th Avenue. grew up with real appreciation for butchering and curing meats.
Bridi Infrared 23 3s got schooled in the art Jordan 3 Infrared 23 of butchering and charcuterie at Danny Meyer Gramercy Tavern in that other borough. But he soon returned to Infrared 3s his Brooklyn roots, running the charcuterie program at hipster meat shop Marlow and Daughters in Williamsburg.
After a few years, Bridi felt confident enough to start his own business and officially launched Brooklyn Cured in September. It still a one man operation from grinding to hawking to packaging.
His line of terrines and sausages are a big hit at 61 Local in Cobble Hill.
country pate is definitely a favorite with our customers, said manager Hillary Bailey. spices in it really set it apart from other pates and make it more accessible to people who don normally eat pate. too could be curing meat like Bridi in no time, as in his spare time, the butcher teaches classes for foodies looking to get their chops in charcuterie. His next course is sausage making on Feb. 22 at the Pinkerton Wine Bar in Williamsburg, and Bridi gave us an early tip. You agree not to post any abusive, obscene, vulgar, slanderous, hateful, threatening or sexually oriented material or any material that may Infrared 23 3s For Sale violate applicable law; doing so may lead to the removal of your post and to your being permanently banned from posting to the site.
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