e of christmas costumes sale Intern edito

r: Tan Shumei)milk is the best nutrition is essential for many people in the daily life of ordinary people, but there are many misunderstandings about nutri christmas costumes sale tion, makes the absorbed nutrients lost in vain, cause harm to the body! If you are the one, it is very necessary to understand the following!  1 milk is thicker better  some people think, milk is thicker, the body nutrition is more, this is not scientific.  called too thick milk, is refers in milk and milk powder and less water, so that the concentration of milk beyond the normal ratio standard. There is also afraid of fresh milk is too light, in which added milk powder. If the children eat too thick milk, will cause the,,, and even, can cause acute hemorrhagic inflammation. This is because the infant organ delicate, be not heavy burden and pressure.  2 sugar more better  milk without sugar is not easy to digest, is many people christmas costumes sale 's "consensus". Sugar is to increase the supply, but must be quantitative, generally every 100 ml of milk
plus 5-8 grams of sugar. What  milk with sugar? It is best to sucrose. Sucrose into the digestive tract by the digestive juice decomposition, become absorbed by the body. Low sweetness, and use more easily than the specified range.  also has a problem when the sugar. Put  christmas costumes sale the sugar and milk together heating, so in milk and sugar will be at high temperature (80 ℃ -100 ℃) reaction, producing harmful substances sugar lysine. This substance will not be absorbed by the body, but also does harm to health. Therefore, we should put the boiled milk to the dry (40 ℃ -50 ℃), then add sugar dissolved in milk.  3 milk chocolate  some people think that, since milk is a high protein food, chocolate is the energy of food, and  christmas costumes sale eat some good two. That is not the case. Liquid milk with chocolate makes in the milk and chocolate in the oxalic acid to produce chemical reaction, generate "oxalic acid". So, would have a nutritional value of calcium, become harmful substances, resulting in calcium deficienc