Introduction to the beverage equipment maintenance work

Beverage mechanical equipment daily necessarily guarantee work, including: the cleaning up, refueling, adjustment and replacement of individual parts, check the lubrication, the sound, oil, security, and damage, and so on and so forth.Cooperate daily tally for daily maintenance, is a separate working way of equipment maintenance.In addition to the usual cleaning job, also need to check regularly, in order to ensure the normal operation of equipment.


The regular inspection, maintenance overhaul of an indirect form of preventive maintenance.Its main content is: inspection, cleaning, adjusting the operation, the transmission mechanism of the components.Check the oil pump, dredge oil, check oil quality, oil gas;Clean or replace stains, oil line of carpets, remove the active surface burr;Check and adjust the indicating instrument and safety protection device;Find the problems and exception, should be ruled out, and eliminate the leakage phenomenon, etc.Equipment after two level maintenance required: appearance clean and bright;Smooth oil and oil window of bright and clean bright;Flexible operation, functioning;Safety protection, indicating instrument is complete, and reliable.Maintenance personnel should be found in the process of the main content of the maintenance, maintenance and eliminate the hidden trouble, abnormal, the results of the test run, trial production precision, performance, etc., as well as the existing problems of the recorded.Level 2 maintenance is given priority to with operators, maintenance personnel and professional guidance.

Beverage equipment level 3 maintenance is give priority to in order to maintain the equipment technical conditions of the maintenance form, part of the workload between repair and small repair work, and to complete the repair part of, mainly for equipment vulnerable parts for repair or replacement of wear and damage.Three-level maintenance to complete all secondary maintenance work, lubrication part also requires all cleaning, combined with the oil change period to check the oil quality, and clean oil change.

Check equipment dynamic technical status and main precision (noise, vibration, temperature, oil pressure, waviness and surface roughness, etc.), adjust the installation level, replace or repair parts, to study the activity guide surface wear, repair adjustment has degradation parts, precision instrument checking machines, repair the safety device, clean or replace the motor bearings, measuring insulation resistance, etc.After three levels of maintenance requirements precision and performance meet the process requirements, no oil leakage, leakage, leakage phenomenon, noise, vibration, pressure, temperature and so on up to the standard.


Beverage processing equipment is related to my daily food safety, daily cleaning is especially important.

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