Repica Oakleys, Fingerling Potatoes

foreclosures in Oklahoma Sheriff's sales and Sheriff auctions Oklahoma City

It is your responsibility as a bidder or certificate holder.

Oklahoma is an decent state for tax lien certificate and tax deed sales. Here is a summary of information for tax sales in Oklahoma Interest Rate County information can be hard to find, especially for smaller counties

Oklahoma tax deed sales bidding Process All tax lien auctions are by competitive bid.

About 14 states have a redemption period (a set timeframe when the old owner can buy back the house). (Does Oklahoma?) If not, once a property goes to auction the winner gets immediate ownership.

Before bidding on any property you must know who is doing the foreclosing. There can be more than one loan on a property. But only one will be doing the foreclosing.Oakley Sunglasses Wholesale Depending on the priority of the loan, it is possible for another loan to still be owed even if you win the bid.

Basically it works like this. When a property is foreclosed on all that is owed to that particular lender is added up at the time of the auction. This will be the mortgage that wasn't paid, all the missed payments, all the late fees, the lawyer fees and any other costs in doing the foreclosure. This amount will be the opening bid. Understand that the bank is not really bidding against you (it's an expression). Merely it is the starting point for the auction. If no one bids higher the bank foreclosing will get the property. They will then turn around and sell it to try and recover what they can.

If someone bids higher then they will get the winning bid. But what you need to watch out for are any other loans against the property. They may still have a claim against the house. You see, not just first mortgages foreclose. A home equity line or second mortgage could be doing the foreclosure. Any loan "higher" then these loans would be still against the property. What you want to make sure is that the loan doing the foreclosing is the first mortgage. This is considered the "primary" or highest loan. (The only exception, and a rare one, is an IRS/tax lien.)

If there is a second mortgage and the first is doing the foreclosing the second mortgage will have to decide if it wants to bid on the house. So you could have not only private parties bidding at an auction but other loan companies that are trying to protect their smaller loans against the property by trying to buy it to resell themselves.

Short answer long, you will want to check the title yourself or pay a professional to do so before bidding to make sure that there are no surprises.

Check legal notices in the classified section in the local newspaper.

The office of the recorder of deeds (in your county)

Some real estate agents specialize in foreclosures. A realtor knows what other homes in the area have recently sold for, which can help you have a better sense of the market in that area.

Avoid Internet sites and subscription services that provide foreclosure information for a fee, since many have old information and are just out to take your money.

As President Barack Obama prepares for his first state visit to the mainland on Nov. Even more impressive is that she was known to hand wrap all of them herself . bound afterwards donation an advocate acknowledgment apt his production, he disturbed on to sunglasses line.Repica Oakley Sunglasses Fortunately, at no time in the '50s did he sink into the murk that enveloped him for a period in the '60s.
Food Network Healthy Living Blog

Baked Yukon Wedges With Red Pepper Mayo

I love potatoes! Red, gold, purple, sweet, fingerling, russet. Fall seems like an especially great time to enjoy potato dishes because they partner so well with the other staples of the season (turkey, ham, beef roast). Not only do they round out a dish, their inherent starch helps them soak up sauces and gravies. Here are four of my favorite potato side dishes just in time for the holidays and entertaining (they're so easy, you might use them on a busy weeknight instead).

Yukon Gold: I love these for fries. They cook up crisp and golden brown. The mayonnaise based dip I serve with my fry recipe is rich and tangy thanks to roasted red peppers and basil.

Red Potatoes: These are excellent in mashed and "smashed" recipes, especially when paired with bacon and cheddar (like smashed skins!). I used center cut bacon because it's got a greater meat to fat ratio, but you can also use turkey bacon.

Fingerling Potatoes: This variety is not only adorable, it easy to work with. No peeling, dicing or slicing just roast 'em whole. The curry coating is warm, wonderful and so fragrant, your neighbors will be sniffing at your door.

Sweet Potatoes: Most people think of regular potatoes for the "scalloped" dish but the sweetness from orange fleshed spuds partners perfectly with tangy parmesan cheese. The dish is kept light by using low fat milk instead of a heavy cream sauce. I added a little nutmeg too to bring out the cheese flavor and enhance the sweetness of the potatoes.

Baked Yukon Wedges With Red Pepper Mayo (pictured above)

Rinse fingerling potatoes to remove any debris and pat dry. Transfer to a large bowl, add olive oil and toss to coat. Add curry powder, cumin, paprika, Repica Oakleys salt and pepper and toss to coat potatoes. Transfer to a large baking sheet, in a single layer, and bake 30 40 minutes, until potatoes are browned and fork tender. Toss potatoes with scallions just before serving.

Bacon and Cheddar Smashed Red Potatoes

I like to leave the peel on these potatoes, for flavor, texture and color.

4 6 red potatoes (about 1 1/2 pounds), cut into 2 inch pieces

1/2 cup buttermilk, or more as needed

1/2 cup shredded sharp cheddar cheese

8 slices center cut bacon, cooked until crisp and crumbled

2 tablespoons chopped fresh parsley

Salt and freshly ground black pepper

Combine potatoes and garlic in a large saucepan and pour over enough water to cover by 2 inches. Set pan over high heat and bring to a boil. Boil 10 minutes, until potatoes are fork tender. Drain and return potatoes and garlic to pan. Add buttermilk and cheese and mash until almost smooth (I like to leave some chunks), adding more buttermilk if necessary. Fold in the bacon and parsley and season to taste with salt and freshly ground black pepper.

Preheat oven to 375F. Coat a shallow baking dish with cooking spray.

Melt butter in a medium saucepan over medium heat. Whisk in flour and cook 1 minute, until smooth. Whisk in milk and bring to a simmer. Simmer 1 2 minutes, until sauce thickens. Whisk in nutmeg. Remove from heat and set aside.

Arrange one quarter of sweet potato slices in the bottom of prepared pan, allowing slices to slightly overlap. Top sweet potatoes with 2 tablespoons of the cheese and season with salt and pepper (the cheese is salty, so go easy on the salt). Repeat 2 more times, ending with cheese. Top with remaining sweet potato slices. Pour milk mixture over top and top with remaining 2 tablespoons of cheese. Cover with foil and bake 40 minutes. Uncover and bake 30 more minutes, until sweet potatoes are tender and cheese is golden brown.