Research with animals as well as those conducted in vitro show that EPA and DHA suppress neoplastic transformation, inhibit cancer growth, increased apoptosis, or programmed cell death, and have anti-angiogenic activity.
A common mechanism may underlie the actions described above could be the role of long-chain polyunsaturated modulate the production and activity of eicosanoids fatty acids.
Fats from other sources have shown that constitute a risk factor Alpha Limit for heart disease and cancer, because they can lead eicosanoids a path that encourages situations in which cancer cells can thrive and proliferate, while fats from Fish oils do just the opposite.
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