West virginia polo club
West virginia polo club
The ceiling leaks everywhere it is just quite dirty i will not be returning http://xanxus.ucoz.com/blog/
This resturant specializes in loose meat sandwiches, or bbq sandwiches, if you prefer.This is a favorite watering hole for locals, located almost under a railroad tressel on east street.
From the name, you may think that this is a golf shop snack bar, but there's no courseNearby, since the completion of route 50(Corridor d)Nearby.It's a shame there is no exit onto east street, but by taking division street exit and turning left three times, you can find this gem between the river and the rail line.Check it out!
Burgers and a phillyfive of us went to the polo club and we had 4 burgers and a philly cheese steak.One burger(Mine)Was ordered 'medium' all the others wanted well.Two had 'buffalo burgers and complained that they were dry and not very flavorful(They expected them to be more saucy, not just marinated).If you want that, be sure to ask for a side of buffalo sauce.One had the 'mountaineer' burger an open faced burger with chili and jalapenos smothering it.That diner loved it and would order it again exactly as it came.The philly was cheesy http://xanxus0327.lo.gs/ messy and very juicy messy.That diner enjoyed his sandwich but said he would order something neater next time so he didn't have to worry about wearing it the rest of the day.
I had a classic burger with extra cheese ordered medium with grilled onions.The burger was cooked almost to well done.It did have a hint of pinkish brown but it was almost dry.There is that hint of smoke you get from it being cooked over wood that really adds flavor.There were enough onions and they were well griiled soft and juicy.The kaiser roll buns are grilled with butter and add to the flavor profile nicely.I'd order it again too but really wish they would cook these to medium doneness as requested i understand biology and am will to accept the risk.I may ask for it medium rare next time just so they hit medium.The only place doneness doesn't matter to me is at the net their burgers are juicy even cooked well.And the flavor from being cooked on a hundred year aged flat top is second to none.While i rate the netburger higher than my poloclub burger it's not a runaway.In fact, i think if it had been cooked correctly, it would have garnered my top pick for parkersburg's best burger.
The ceiling leaks everywhere it is just quite dirty i will not be returning http://xanxus.ucoz.com/blog/
This resturant specializes in loose meat sandwiches, or bbq sandwiches, if you prefer.This is a favorite watering hole for locals, located almost under a railroad tressel on east street.
From the name, you may think that this is a golf shop snack bar, but there's no courseNearby, since the completion of route 50(Corridor d)Nearby.It's a shame there is no exit onto east street, but by taking division street exit and turning left three times, you can find this gem between the river and the rail line.Check it out!
Burgers and a phillyfive of us went to the polo club and we had 4 burgers and a philly cheese steak.One burger(Mine)Was ordered 'medium' all the others wanted well.Two had 'buffalo burgers and complained that they were dry and not very flavorful(They expected them to be more saucy, not just marinated).If you want that, be sure to ask for a side of buffalo sauce.One had the 'mountaineer' burger an open faced burger with chili and jalapenos smothering it.That diner loved it and would order it again exactly as it came.The philly was cheesy http://xanxus0327.lo.gs/ messy and very juicy messy.That diner enjoyed his sandwich but said he would order something neater next time so he didn't have to worry about wearing it the rest of the day.
I had a classic burger with extra cheese ordered medium with grilled onions.The burger was cooked almost to well done.It did have a hint of pinkish brown but it was almost dry.There is that hint of smoke you get from it being cooked over wood that really adds flavor.There were enough onions and they were well griiled soft and juicy.The kaiser roll buns are grilled with butter and add to the flavor profile nicely.I'd order it again too but really wish they would cook these to medium doneness as requested i understand biology and am will to accept the risk.I may ask for it medium rare next time just so they hit medium.The only place doneness doesn't matter to me is at the net their burgers are juicy even cooked well.And the flavor from being cooked on a hundred year aged flat top is second to none.While i rate the netburger higher than my poloclub burger it's not a runaway.In fact, i think if it had been cooked correctly, it would have garnered my top pick for parkersburg's best burger.
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