BANQUET OF LIFE
By Mary Cook, M.A., R.A.S.
Our earliest experiences with nourishment have a significant effect on our desire to live and ability to thrive in life. How we are fed as infants and children stimulates blissful or stressful feelings. How long we must wait to be fed, following hunger pains, and to what degree we absorb, digest and make use of necessary nutrients, are important factors in our sense of safety and comfort.
The emotional and mental…
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